A delightful Mediterranean-inspired couscous salad paired with juicy grilled chicken, perfect for a flavorful and satisfying meal.
Prepare the couscous by placing it in a bowl and covering it with boiling water. Cover and let it sit for 5 minutes.
Fluff the couscous with a fork after it absorbs the water to keep it light.
Dice the cucumber, tomato, and red onion into small pieces.
Use a sharp knife for clean cuts and to avoid bruising the vegetables.
Mix the olive oil, juice of the lemon, salt, and pepper in a small bowl to make the dressing.
Whisk the dressing until it emulsifies for a smooth texture.
Season the chicken breasts with paprika, garlic powder, salt, and pepper. Grill them until fully cooked.
Ensure the grill pan is preheated to achieve a nice sear on the chicken.
Combine the couscous, chopped vegetables, and dressing in a large bowl. Mix well.
Toss gently to avoid mashing the vegetables.
Slice the grilled chicken and arrange it on top of the salad. Garnish with parsley and mint.
Let the chicken rest for a few minutes before slicing to retain its juices.
Serve the salad on a platter and enjoy your meal.
Serve immediately for the best flavor and texture.
