These Zesty Grilled Mushroom Skewers are a delightful vegan dish, perfect for a summer barbecue or a light dinner.
Combine the olive oil, minced garlic, balsamic vinegar, lemon juice, red pepper flakes, brown sugar, thyme, oregano, salt, and black pepper in a small saucepan.
Heating the marinade helps to meld the flavors together.
Simmer the marinade over low heat for 5 minutes, stirring occasionally.
Keep the heat low to prevent burning the garlic.
Place the mushrooms in a mixing bowl and pour the warm marinade over them. Toss to coat evenly.
Ensure all mushrooms are well-coated for maximum flavor.
Cover the bowl and let the mushrooms marinate in the refrigerator for at least 1 hour, or overnight for best results.
Longer marination enhances the depth of flavor.
Thread the marinated mushrooms onto skewers, discarding any excess marinade.
Soak wooden skewers in water beforehand to prevent burning.
Preheat the grill to medium heat and grill the skewers for 3-4 minutes on each side, until the mushrooms are tender and slightly charred.
Turn the skewers gently to avoid breaking the mushrooms.
Serve the grilled mushroom skewers warm, optionally with pita bread, feta cheese, and olives.
Garnish with fresh herbs like parsley or cilantro for added freshness.
