These delightful chocolate-coated peanut butter bites are a perfect treat for any occasion. With a creamy peanut butter center and a rich chocolate shell, they are sure to satisfy your sweet tooth.
Combine the creamy peanut butter and softened butter in a mixing bowl until smooth.
Ensure the butter is softened to make mixing easier and achieve a smooth consistency.
Gradually add the powdered sugar to the mixture, stirring until fully incorporated.
Add the powdered sugar in small batches to avoid clumps and ensure even mixing.
Fold in the crispy rice cereal until evenly distributed.
Gently fold the cereal to maintain its crispiness.
Shape the mixture into small balls and place them on a parchment-lined baking sheet.
Use a small cookie scoop for uniform sizes.
Chill the balls in the refrigerator for 30 minutes.
Chilling helps the balls hold their shape during the chocolate coating process.
Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between.
Be careful not to overheat the chocolate; stir frequently to ensure smooth melting.
Dip each ball into the melted chocolate, ensuring it is fully coated, and place it back on the parchment-lined sheet.
Use a fork to lift the balls out of the chocolate, letting excess drip off for a clean finish.
Allow the chocolate to set completely before serving.
Place the coated balls in the refrigerator to speed up the setting process.
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