A delightful and refreshing dessert featuring juicy grapefruit paired with a hint of mint and a splash of sherry.
Cut the grapefruits in half and use a knife or grapefruit spoon to remove the fruit sections, leaving the skins intact.
Ensure you only remove the pulp, leaving the skins intact for use as serving bowls.
In a mixing bowl, combine the grapefruit pulp, sherry, and chopped mint leaves. Mix gently to combine.
Chop the mint leaves finely to distribute their flavor evenly.
Cover the bowl and refrigerate the mixture for at least two hours to allow the flavors to meld.
For a more intense flavor, refrigerate the mixture overnight.
Remove the skins from the grapefruit halves and use them as serving bowls. Spoon the chilled mixture into the grapefruit skins.
Serve immediately for the best flavor and presentation.
Garnish with additional mint leaves if desired and serve chilled.
Adding a sprig of mint on top enhances the presentation and adds a fresh aroma.
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