A delightful twist on the classic ham and egg salad, perfect for a quick and satisfying meal.
Peel and chop the hard-boiled eggs into small pieces.
Use a sharp knife to ensure clean cuts and avoid mashing the eggs.
In a mixing bowl, combine the mayonnaise, Dijon mustard, and black pepper.
Whisk the dressing ingredients together to ensure a smooth and even mixture.
Add the chopped eggs, diced ham, and green onions to the bowl.
Gently fold the ingredients to keep the eggs intact and maintain a pleasant texture.
Mix everything until well combined.
Taste and adjust the seasoning if necessary.
Cover the bowl and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a more cohesive taste.
Serve the salad chilled, garnished with additional green onions if desired.
Pair with crackers or fresh bread for a complete meal.
