This Cheesy Gnocchi and Beef Bake is a comforting and flavorful dish, perfect for a family dinner or a cozy gathering.
Preheat your oven to 200°C (400°F).
Preheating ensures even cooking and a perfect bake.
Heat the olive oil in a frying pan over medium heat. Add the chopped onion and minced garlic, cooking until softened.
Stir frequently to prevent burning and ensure even cooking.
Add the ground beef to the pan, breaking it up with a spatula, and cook until browned.
Cook until no pink remains for a fully cooked beef.
Stir in the tomato sauce, season with salt and pepper, and let it simmer for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Meanwhile, bring a saucepan of salted water to a boil and cook the gnocchi for 3 minutes, then drain.
The gnocchi will finish cooking in the oven, so don't overcook them.
Spread the meat sauce in a baking dish, top with the gnocchi, and sprinkle with shredded cheese.
Ensure an even layer of cheese for a consistent topping.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and golden.
For a crispy top, broil for the last 2 minutes of baking.
Serve hot and enjoy your delicious Cheesy Gnocchi and Beef Bake.
Garnish with fresh herbs like parsley for added flavor and presentation.
