A delightful and easy-to-make treat combining the sweetness of white chocolate with the tangy zest of lemon.
Place the white chocolate chips in a microwave-safe bowl.
Microwave in short intervals to avoid overheating the chocolate.
Microwave the chocolate in 20-second intervals, stirring after each, until smooth and melted.
Stirring frequently prevents the chocolate from burning.
Stir in the crushed lemon candies gently to combine.
Mix just enough to distribute the candies evenly without melting them.
Pour the mixture onto a parchment-lined baking sheet and spread to about 1/4 inch thickness.
Use the spatula to smooth out the surface for even cooling.
Let the bark cool at room temperature until fully hardened.
For quicker setting, place the baking sheet in the refrigerator.
Break the hardened bark into pieces and serve.
Store the pieces in an airtight container to maintain freshness.
