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Rustic Slow-Cooked Beef and Vegetable Stew

von
S
Sophie

A hearty and flavorful beef stew cooked slowly to perfection, combining tender beef with a medley of fresh vegetables.

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Vorbereitungszeit (Min) 20 min
Garzeit (Min) 480 min
Schwierigkeitsgrad
Rustic Slow-Cooked Beef and Vegetable Stew

Zutaten

6 Portionen
|
  • 0.68 kgs
    Beef round steak boneless oder Chuck steak
  • 411 gs
    Tomatoes diced oder Crushed tomatoes
  • 227 gs
    Mushrooms fresh oder Canned mushrooms
  • Celery fresh oder Fennel
  • 2
    Carrot fresh oder Parsnip
  • 1
    Onion yellow oder Shallot
  • 2 clove
    Garlic minced oder Garlic powder
  • 1 tsp
    Thyme dried oder Rosemary
  • 1
    Bay leaf
  • 2 cup
    Beef broth low sodium oder Vegetable broth

Anleitung

1

Prepare the beef

Trim any excess fat from the beef and cut it into six equal portions.

Cutting the beef into uniform pieces ensures even cooking.

Benötigte Zutaten für diesen Schritt

beef round steak
2

Add the vegetables

Place the diced tomatoes, mushrooms, celery, carrots, and onion into the slow cooker.

Layering the vegetables at the bottom helps distribute flavors evenly.

Benötigte Zutaten für diesen Schritt

tomatoes mushrooms celery carrot onion
3

Layer the beef

Arrange the beef portions on top of the vegetables in the slow cooker.

Placing the beef on top allows it to absorb the flavors from the vegetables and broth.

Benötigte Zutaten für diesen Schritt

beef round steak
4

Prepare and add the broth

In a mixing bowl, combine the beef broth, minced garlic, thyme, and bay leaf. Pour this mixture over the beef and vegetables.

Mixing the seasonings with the broth ensures even flavor distribution.

Benötigte Zutaten für diesen Schritt

beef broth garlic thyme bay leaf
5

Cook the stew

Cover the slow cooker and cook on low heat for 8-10 hours or on high heat for 4-5 hours.

Cooking on low heat allows the flavors to meld together beautifully.

6

Serve and enjoy

Serve the stew hot, garnished with fresh parsley if desired.

Serving with crusty bread or over mashed potatoes makes for a hearty meal.

Nährwertangaben (pro Portion)

Kalorien 400 kcal
Fett 20 g
  • Gesättigte Fettsäuren: 8 g
Kohlenhydrate 32 g
Ballaststoffe 6 g
Zucker 12 g
Eiweiß 30 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the ultimate comfort food with this Rustic Slow-Cooked Beef and Vegetable Stew. Packed with tender beef, fresh vegetables, and a rich broth, this recipe is perfect for a cozy dinner. Learn how to make this easy and delicious dish that will warm your heart and satisfy your taste buds.
💪

Warum dieses Rezept gut für dich ist

This recipe is perfect for those seeking a wholesome and hearty meal. Packed with fresh vegetables and lean beef, it provides a balanced source of protein, vitamins, and minerals. The slow-cooking method enhances the flavors while maintaining the nutritional value of the ingredients.
💡

Tipps & Tricks

For the best results, use fresh vegetables and a good-quality beef broth. You can also add a splash of red wine to the broth for an extra depth of flavor. Serve with crusty bread or over mashed potatoes for a complete meal.
🔄

Rezeptvarianten

You can customize this stew by adding your favorite vegetables, such as parsnips or turnips. For a spicier version, include a pinch of red chili flakes. Alternatively, substitute the beef with chicken or lamb for a different twist.
🗄️

Aufbewahrung

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed to maintain the desired consistency.
📚

Rezeptgeschichte

Beef stews have been a staple in many cuisines around the world, known for their comforting and hearty nature. This recipe draws inspiration from traditional slow-cooked dishes, combining modern convenience with classic flavors.
🥗

Nährwertangaben

This stew is a nutritious option, offering a good balance of protein, fiber, and essential nutrients. The inclusion of fresh vegetables enhances its vitamin and mineral content, making it a wholesome choice for any meal.
🍽️

Kombinationsvorschläge

Pair this stew with a side of crusty bread or a fresh green salad. A glass of red wine, such as Merlot or Cabernet Sauvignon, complements the rich flavors beautifully.

Tags

hearty comfort food slow cooker beef stew easy family meal

Rezeptkategorien

Küche

american

Mahlzeitart

dinner

Gang

main course

Zubereitungsarten

slow cooking

Anlässe

weeknight dinner family gathering winter comfort food

Ernährungsformen

low-sodium low-sugar low-carb keto paleo halal kosher

Jahreszeiten

fall winter

Schwierigkeitsgrad

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