A delightful and refreshing punch perfect for any festive occasion.
Combine the gelatin mix with the boiling water in a large mixing bowl.
Stir continuously to ensure the gelatin fully dissolves and there are no lumps.
Add the pineapple juice to the dissolved gelatin and mix well.
Ensure the pineapple juice is chilled to help cool the mixture faster.
Pour in the ginger ale and vodka, stirring gently to combine.
Stir gently to retain the carbonation of the ginger ale.
Transfer the mixture to a punch bowl and let it cool to room temperature.
Cooling to room temperature ensures the punch is refreshing but not overly cold.
Serve the punch in glasses and garnish with optional fruit slices or mint leaves.
Use clear glasses to showcase the vibrant color of the punch.
