A delightful and lighter take on the classic holiday eggnog, perfect for festive gatherings.
Combine the pudding mix with 2 cups of the low-fat milk, nutmeg, vanilla extract, and sugar substitute in a mixing bowl.
Mix on low speed to avoid splashing and ensure the pudding mix dissolves evenly.
Transfer the mixture to an airtight container and add 3 cups of the low-fat milk. Shake vigorously to combine.
Ensure the lid is tightly sealed to prevent spills while shaking.
Add the evaporated milk and the remaining 2 cups of low-fat milk to the container. Shake well again.
Shake thoroughly to achieve a smooth and creamy consistency.
Chill the eggnog in the refrigerator for at least 2 hours before serving.
Chilling allows the flavors to meld together for a richer taste.
Shake the container before serving and pour into glasses. Garnish with a sprinkle of nutmeg if desired.
Serve in festive glasses to enhance the holiday spirit.
