A delightful and easy-to-make broccoli casserole with a cheesy and crispy topping, perfect for any occasion.
Preheat your oven to 325°F.
Preheating ensures even cooking from the start.
Cook the frozen broccoli in a saucepan with boiling water until tender, then drain thoroughly.
Draining the broccoli well prevents a watery casserole.
In a mixing bowl, combine the sour cream, chopped onion, beaten eggs, melted butter, and half of the shredded cheese.
Mixing the ingredients well ensures an even distribution of flavors.
Fold the cooked broccoli into the mixture until evenly coated.
Gently folding prevents breaking the broccoli florets.
Transfer the mixture into an ungreased casserole dish, spreading it out evenly.
An even layer ensures uniform cooking.
Sprinkle the remaining shredded cheese over the top, followed by the panko bread crumbs.
The topping adds a delightful crunch to the dish.
Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
Check the casserole towards the end of baking to avoid over-browning.
Serve warm and enjoy your delicious casserole.
Pair with a fresh salad for a complete meal.
