A hearty and creamy soup featuring green beans, ham, and potatoes, perfect for a comforting meal.
Combine the green beans, potatoes, ham, onion, and water in the pressure cooker.
Ensure the potatoes are diced evenly for consistent cooking.
Secure the lid and bring the cooker to pressure over high heat.
Follow the manufacturer's instructions for your pressure cooker.
Cook under pressure for 3 minutes, then release the pressure quickly and carefully remove the lid.
Use a towel to protect your hands when releasing the pressure.
In a mixing bowl, whisk together the flour, dill, salt, pepper, and half-and-half until smooth.
Ensure there are no lumps in the mixture for a smooth soup.
Add the thickening mixture to the cooker and cook over medium heat until the soup thickens and becomes bubbly.
Stir continuously to prevent sticking.
Serve the soup hot, garnished with a sprinkle of fresh dill.
Pair with crusty bread for a complete meal.
