A delightful twist on the classic cinnamon toast, perfect for a quick and satisfying treat.
Toast the bread slices until golden brown.
Ensure the bread is evenly toasted for a consistent texture.
Spread the softened butter evenly over the warm toast.
Use softened butter for easier spreading and better coverage.
In a small bowl, mix the cinnamon and sugar together.
Mix thoroughly to ensure an even distribution of cinnamon and sugar.
Sprinkle the cinnamon-sugar mixture evenly over the buttered toast.
Sprinkle generously for a sweet and flavorful bite.
Serve the toast immediately and enjoy.
Serve warm for the best taste and texture.
