A delightful and easy-to-make side dish featuring roasted green beans, cherry tomatoes, and herb-infused feta cheese.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and optimal roasting results.
In a mixing bowl, combine the green beans, cherry tomatoes, minced garlic, olive oil, salt, and black pepper. Toss until evenly coated.
Ensure all vegetables are evenly coated with the oil and seasoning for consistent flavor.
Spread the mixture onto a baking sheet in a single layer.
Avoid overcrowding the baking sheet to allow proper roasting.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the green beans are tender and slightly charred.
Stirring halfway ensures even roasting and prevents burning.
Remove from the oven and sprinkle with crumbled feta cheese, fresh basil, and oregano before serving.
Adding the toppings while the vegetables are still warm enhances the flavors.
