A delightful twist on the classic cranberry sauce, featuring a hint of orange and a touch of liqueur for a sophisticated flavor.
Combine the cranberries, sugar, and orange juice in a medium saucepan.
Stir gently to avoid breaking the cranberries too early.
Bring the mixture to a boil over medium heat, then reduce to a simmer.
Keep an eye on the heat to prevent the sugar from burning.
Cook until the cranberries burst and the sauce thickens, about 15 minutes.
You can mash some of the cranberries with the back of a spoon for a smoother texture.
Remove from heat and stir in the orange liqueur.
Adding the liqueur off the heat preserves its flavor.
Let the sauce cool to room temperature, then refrigerate until chilled.
Chilling allows the flavors to meld together beautifully.
Serve the sauce as a side dish or topping, and enjoy!
Garnish with a zest of orange for a fresh presentation.
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