A delightful salmon dish featuring a honey glaze with a hint of wasabi and ginger, perfect for a flavorful and healthy meal.
Combine the rice wine, soy sauce, honey, ginger, and wasabi paste in a small saucepan.
Mix the ingredients thoroughly to ensure the flavors are well blended.
Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer until slightly thickened.
Stir occasionally to prevent sticking and to evenly distribute the heat.
Season the salmon fillets with salt and pepper on both sides.
Pat the salmon dry before seasoning to help the spices adhere better.
Heat a nonstick skillet over medium-high heat and spray lightly with cooking spray.
Ensure the skillet is hot before adding the salmon to achieve a good sear.
Place the salmon fillets in the skillet and cook for about 4 minutes on each side, or until browned and cooked through.
Avoid overcrowding the skillet to ensure even cooking.
Drizzle the prepared glaze over the cooked salmon fillets.
Use a spoon to evenly distribute the glaze over the salmon.
Garnish with sliced scallions and serve immediately.
Add the scallions just before serving to maintain their fresh flavor and crisp texture.
