A delightful bread recipe combining the nutty flavor of flax seeds and sunflower seeds with the sweetness of raisins, perfect for any occasion.
Add the warm water, bread flour, ground flax seeds, whole wheat flour, sunflower seeds, brown sugar, salt, and bread machine yeast to the bread machine in the order recommended by the manufacturer.
Ensure the water is warm but not hot to activate the yeast properly.
Set the bread machine to the dough setting and start it. Add the raisins when the machine signals to add additional ingredients.
Check the dough consistency after a few minutes; it should form a smooth ball. Adjust with water or flour if needed.
Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface. Shape it into a loaf and place it in a greased baking pan.
Cover the dough with a damp cloth to prevent it from drying out during rising.
Let the dough rise in a warm place for about 30 minutes or until it has doubled in size.
Place the dough in a slightly warm oven (turned off) to create an ideal rising environment.
Preheat the oven to 350°F (175°C). Bake the bread for 30 minutes or until the top is golden brown and the bread sounds hollow when tapped.
For an extra crusty top, spray the oven with water just before placing the bread inside.
Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Let the bread cool completely to ensure clean slices and optimal texture.
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