These Zesty Fiesta Roll-Ups are a delightful appetizer or snack, perfect for gatherings or a quick treat.
Combine the softened cream cheese, sour cream, diced green chilies, sliced black olives, diced pimientos, shredded cheddar cheese, and taco seasoning in a mixing bowl.
Ensure the cream cheese is softened to make mixing easier and achieve a smooth consistency.
Spread the prepared filling evenly over each tortilla, leaving a small border around the edges.
Use a spatula to spread the filling evenly for consistent flavor in every bite.
Roll each tortilla tightly into a log shape and wrap it in plastic wrap.
Rolling tightly ensures the filling stays in place and the pinwheels hold their shape.
Chill the wrapped rolls in the refrigerator for at least one hour to set.
Chilling makes slicing easier and helps the flavors meld together.
Slice the chilled rolls into 1-inch pinwheels and arrange them on a serving platter.
Use a sharp knife for clean cuts and wipe the blade between slices for a neat presentation.
