A comforting and flavorful lentil stew, perfect for a cozy meal.
Heat the olive oil in a large pot over medium heat.
Using extra virgin olive oil adds a rich flavor to the base of the stew.
Add the chopped onion and sliced carrots to the pot and sauté until softened.
Cut the vegetables evenly to ensure they cook at the same rate.
Stir in the thyme and marjoram and cook for an additional minute to release their aroma.
Toasting the spices enhances their flavor.
Add the lentils, salt, parsley, and diced tomatoes to the pot, then pour in enough water to cover the ingredients.
Using warm water helps to maintain the cooking temperature.
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer until the lentils are tender, about 35 minutes.
Check occasionally and add more water if needed to prevent sticking.
Stir in the sherry and cook for an additional 5 minutes.
Adding the sherry at the end preserves its delicate flavor.
Serve the stew hot, topped with a mix of grated cheddar and Swiss cheese.
Let the cheese melt slightly before serving for a gooey texture.
Nutze unsere App für das beste Erlebnis
