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Savory Onion and Herb Tart

von
S
Sophie

A delightful savory tart featuring caramelized onions and aromatic herbs, perfect for brunch or a light dinner.

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Vorbereitungszeit (Min) 45 min
Garzeit (Min) 35 min
Schwierigkeitsgrad
Savory Onion and Herb Tart

Zutaten

6 Portionen
|
  • 1.3 cup
    Flour all-purpose oder Whole wheat flour
  • 1/2 cup
    Butter unsalted, cold oder Margarine
  • 1/4 tsp
    Salt
  • 3 tbsp
    Water ice-cold
  • 3
    Onion yellow oder White onion
  • 1 tsp
    Thyme fresh oder Dried thyme
  • 1 leaf
    Bay leaf
  • 2 tbsp
    Olive oil extra virgin oder Vegetable oil
  • 1/4 cup
    White wine dry oder Vegetable broth
  • 3
    Egg oder Egg substitute
  • 1/2 cup
    Cream heavy oder Milk

Anleitung

1

Prepare the crust mixture

Combine the flour and salt in a mixing bowl, then cut in the cold butter until the mixture resembles coarse crumbs.

Use a pastry cutter or your fingers to quickly incorporate the butter without melting it.

Benötigte Zutaten für diesen Schritt

flour salt butter
2

Form and chill the dough

Add the ice-cold water gradually, mixing until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

Chilling the dough helps relax the gluten and makes it easier to roll out.

Benötigte Zutaten für diesen Schritt

water
3

Roll out and prepare the crust

Preheat the oven to 220°C (425°F). Roll out the dough on a floured surface and fit it into a tart pan. Prick the base with a fork.

Pricking the base prevents the crust from puffing up during baking.

Benötigte Zutaten für diesen Schritt

flour dough
4

Blind bake the crust

Line the crust with parchment paper and fill with pie weights. Bake for 10 minutes, then remove weights and bake for another 5 minutes.

Blind baking ensures a crisp crust that won't become soggy when filled.

Benötigte Zutaten für diesen Schritt

parchment paper pie weights
5

Cook the onions

Heat olive oil in a frying pan over medium heat. Add sliced onions, thyme, bay leaf, salt, and pepper. Cook until onions are soft and golden.

Stir occasionally to prevent the onions from burning and ensure even cooking.

Benötigte Zutaten für diesen Schritt

olive oil onion thyme bay leaf
6

Deglaze with wine

Add the white wine to the onions and cook until the liquid has evaporated. Remove the bay leaf.

Deglazing with wine adds depth of flavor to the onions.

Benötigte Zutaten für diesen Schritt

white wine
7

Prepare the custard

Whisk together the eggs and cream in a bowl until smooth.

Ensure the eggs and cream are well combined for a uniform custard.

Benötigte Zutaten für diesen Schritt

egg cream
8

Assemble the tart

Spread the cooked onions evenly over the baked crust, then pour the custard mixture over the top.

Distribute the onions evenly to ensure every slice has a balanced filling.

Benötigte Zutaten für diesen Schritt

onion custard
9

Bake the tart

Bake the tart at 190°C (375°F) for 20-25 minutes, or until the custard is set and the top is golden.

Check the tart towards the end of baking to avoid overcooking.

Benötigte Zutaten für diesen Schritt

assembled tart
10

Serve the tart

Let the tart cool slightly before slicing. Serve warm or at room temperature.

Allowing the tart to cool makes slicing easier and helps the flavors meld.

Benötigte Zutaten für diesen Schritt

baked tart

Nährwertangaben (pro Portion)

Kalorien 220 kcal
Fett 15 g
  • Gesättigte Fettsäuren: 7.5 g
Kohlenhydrate 17 g
Ballaststoffe 0.8 g
Zucker 1 g
Eiweiß 3.5 g

Mehr über dieses Rezept erfahren

📝

Über dieses Rezept

Discover the Savory Onion and Herb Tart, a delicious twist on the classic Alsatian Onion Tart. This recipe combines caramelized onions with a creamy herb-infused custard, all encased in a buttery crust. Perfect for brunch, potlucks, or a light dinner, this tart is sure to impress.
💪

Warum dieses Rezept gut für dich ist

This tart is a great source of flavor and comfort, combining the natural sweetness of onions with the richness of a creamy custard. It's perfect for those seeking a satisfying yet elegant dish.
💡

Tipps & Tricks

For a flakier crust, ensure your butter is cold and handle the dough minimally. You can also prepare the crust and onion filling in advance for a quicker assembly.
🔄

Rezeptvarianten

Try adding grated cheese like Gruyère or Parmesan to the custard for an extra layer of flavor. You can also experiment with different herbs such as rosemary or chives.
🗄️

Aufbewahrung

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 180°C (350°F) for 10 minutes to restore crispness.
📚

Rezeptgeschichte

The Alsatian Onion Tart originates from the Alsace region of France, known for its rich culinary traditions. This variation adds a modern twist with additional herbs and a simplified preparation.
🥗

Nährwertangaben

This tart provides a balanced mix of carbohydrates, fats, and proteins, making it a satisfying meal option. The onions contribute natural sweetness and essential nutrients.
🍽️

Kombinationsvorschläge

Pair this tart with a crisp green salad and a glass of dry white wine for a complete and delightful meal.

Tags

savory tart onion vegetarian comfort food

Rezeptkategorien

Küche

french other

Mahlzeitart

lunch dinner brunch snack

Gang

main course appetizer

Zubereitungsarten

baking frying

Anlässe

brunch lunch dinner family gathering potluck

Ernährungsformen

vegetarian low-sugar pescatarian halal

Allergene

milk eggs

Jahreszeiten

spring fall all-season

Schwierigkeitsgrad

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