A delightful and hearty dish combining seasoned beef with creamy toppings, served on toasted bread.
Heat a skillet over medium heat and add the ground beef.
Ensure the skillet is hot before adding the beef to achieve a nice sear.
Add the chopped onion and minced garlic to the skillet and cook until softened.
Stir frequently to prevent the garlic from burning.
Mix in the chopped parsley and green onions, cooking for another 2 minutes.
Adding the herbs at the end preserves their fresh flavor.
Spread mayonnaise on the toasted bread slices.
Use a serrated knife to easily spread the mayonnaise on the bread.
Top the bread with the beef mixture and a dollop of sour cream.
Serve immediately to enjoy the dish warm and fresh.
