A delightful and easy-to-make appetizer combining the tangy flavors of olives and salsa with creamy cheese.
In a mixing bowl, combine the chunky salsa and chopped green olives.
Chop the olives finely to ensure they mix well with the salsa.
Place the softened cream cheese on a serving plate.
Let the cream cheese sit at room temperature for 10 minutes to soften.
Pour the olive and salsa mixture over the cream cheese.
Spread the mixture evenly for better presentation.
Surround the plate with buttery crackers and place a cheese spreader in the center.
Arrange the crackers neatly for an appealing look.
Serve immediately and enjoy this delightful appetizer.
Serve with a variety of crackers or bread for more options.
