A hearty and flavorful one-pan dish combining tender pork chops with a savory sauerkraut and bean mixture.
Heat the bacon drippings in a large skillet over medium heat.
Ensure the skillet is evenly heated before adding the pork chops to achieve a nice sear.
Season the pork chops with flour and black pepper.
Coating the pork chops with flour helps create a golden crust when seared.
Sear the pork chops in the skillet until golden brown on both sides, then remove and set aside.
Avoid overcrowding the skillet to ensure even browning of the pork chops.
Add the sauerkraut to the skillet and stir to deglaze the pan.
Scrape the bottom of the skillet to incorporate all the flavorful bits into the sauerkraut.
Stir in the beans and water, mixing well.
Adjust the amount of water based on your desired consistency for the dish.
Push the sauerkraut and beans to the sides of the skillet, place the pork chops in the center, and spoon some sauerkraut over them.
Covering the pork chops with sauerkraut helps keep them moist during cooking.
Cover the skillet and simmer for 15-20 minutes until the pork chops are tender.
Check occasionally to ensure the liquid hasn't evaporated; add a splash of water if needed.
Serve the pork chops with the sauerkraut and bean mixture, garnished with fresh parsley if desired.
Pair with mashed potatoes or crusty bread for a complete meal.
