A warm and inviting spiced wine perfect for cozy gatherings.
Combine the red wine, water, and sugar in a large stainless steel pot.
Use a stainless steel pot to avoid any metallic taste in the wine.
Slice the orange into thin rounds and add them to the pot along with the cinnamon sticks and cloves.
Ensure the orange slices are thin to release more flavor.
Place the pot over medium heat and bring the mixture to a gentle simmer.
Do not let the mixture boil to preserve the alcohol content.
Reduce the heat to low and let the mixture steep for 20 minutes.
Cover the pot partially to keep the heat in while allowing some steam to escape.
Strain the mixture to remove the spices and orange slices.
Use a fine mesh strainer for a clear beverage.
Serve the mulled wine warm in heatproof cups.
Garnish with a cinnamon stick or an orange slice for presentation.
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