This recipe elevates the classic fried egg sandwich with added flavors and textures, making it a delightful and satisfying meal.
Heat a frying pan over medium heat and lightly oil it.
Using a non-stick pan can make flipping the egg easier.
Crack the egg into the pan and cook until the whites are set but the yolk remains runny.
For a firmer yolk, cover the pan with a lid while cooking.
Toast the bread slices until golden brown.
Toasting enhances the bread's texture and flavor.
Spread the spicy mayonnaise evenly on one side of each toasted bread slice.
Ensure an even layer for consistent flavor in every bite.
Slice the avocado and place it on one slice of bread.
Use a ripe avocado for the best texture and taste.
Place the fried egg on top of the avocado, and season with salt and pepper.
Seasoning the egg directly enhances its flavor.
Top with the second slice of bread, cut the sandwich in half, and serve immediately.
Cutting the sandwich makes it easier to handle and enjoy.
