A delightful and hearty breakfast dish combining crispy potatoes, savory sausage, and gooey cheese, all topped with perfectly cooked eggs.
Peel and dice the potatoes into small cubes.
Cut the potatoes into uniform pieces to ensure even cooking.
Heat a skillet over medium heat and add the butter.
Use a non-stick skillet to prevent sticking.
Add the diced potatoes to the skillet and cook until golden and crispy, stirring occasionally.
Avoid overcrowding the skillet to allow the potatoes to crisp up.
In a separate pan, cook the sausage until browned, then crumble it into small pieces.
Drain excess grease from the sausage for a lighter dish.
Add the cooked sausage and diced onion to the skillet with the potatoes and stir to combine.
Cook the onions until translucent for a sweeter flavor.
Make small wells in the mixture and crack an egg into each well.
Cover the skillet with a lid to help the eggs cook evenly.
Sprinkle the cheese over the top and cover the skillet until the cheese melts and the eggs are cooked to your liking.
For a gooey texture, use freshly grated cheese.
Serve the hash hot, garnished with additional cheese or herbs if desired.
Pair with a side of toast or fresh fruit for a complete meal.
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