A delightful twist on a classic crispy beef dish, featuring a sweet and tangy sauce with a hint of spice.
Mix the cornstarch, salt, and pepper in a bowl.
Ensure the beef is dry before coating to achieve maximum crispiness.
Coat the beef slices in the cornstarch mixture.
Shake off excess cornstarch to avoid clumping during frying.
Heat oil in a frying pan and fry the beef slices until golden and crispy.
Fry in batches to maintain the oil temperature and ensure even cooking.
Combine soy sauce, vinegar, honey, chili paste, and water in a bowl.
Adjust the chili paste quantity to control the spice level.
In a saucepan, heat a small amount of oil and sauté the ginger, garlic, onion, and bell pepper for 2 minutes.
Cut the vegetables uniformly for even cooking.
Add the sauce to the vegetables and cook for 1 minute.
Stir constantly to prevent the sauce from sticking to the pan.
Add the fried beef to the saucepan and toss to coat evenly with the sauce.
Ensure all beef pieces are well-coated for maximum flavor.
Serve the crispy beef stir-fry hot with your choice of side.
Garnish with sesame seeds or chopped green onions for added flavor and presentation.
