A delightful and creamy pea salad with bacon and cheese, perfect for any occasion.
In a mixing bowl, combine the peas, crispy bacon, and shredded cheddar cheese.
Ensure the peas are thawed and drained to avoid excess moisture in the salad.
In a small bowl, whisk together the mayonnaise, sugar, and vinegar until smooth.
Adjust the sweetness and tanginess of the dressing to your preference by modifying the sugar and vinegar amounts.
Pour the dressing over the pea mixture and gently mix until everything is evenly coated.
Mix gently to avoid mashing the peas and maintain their texture.
Cover the bowl and refrigerate the salad for at least 2 hours before serving.
Chilling allows the flavors to meld together, enhancing the overall taste.
Serve the salad chilled, garnished with additional bacon or cheese if desired.
Serve in a decorative bowl to make it visually appealing for guests.
