A delightful twist on a classic chicken recipe, featuring a golden crust and rich garlic butter flavor.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy texture.
Place the butter in a 9x13-inch baking dish and let it melt in the oven.
Keep an eye on the butter to prevent it from browning.
In a mixing bowl, combine the flour, garlic powder, and paprika.
Mix thoroughly to ensure an even distribution of spices.
Cut the chicken breasts in half horizontally to create thinner pieces.
Thinner pieces cook more evenly and quickly.
Dip each piece of chicken in water, then coat it in the flour mixture.
Press the chicken into the flour mixture to ensure a good coating.
Place the coated chicken in the baking dish with the melted butter, arranging them in a single layer.
Avoid overcrowding the dish to allow even cooking.
Bake in the preheated oven for 15 minutes, then flip the chicken and bake for an additional 5 minutes.
Flipping ensures both sides are evenly cooked and crispy.
Serve the chicken hot, garnished with fresh parsley if desired.
Serving immediately ensures the chicken remains crispy and flavorful.
