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Creamy Tuna and Mushroom Bake

by
S
Sophie

A delightful twist on the classic tuna casserole, featuring a creamy mushroom sauce and a crispy topping.

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Preparation time (min) 15 min
Cooking time (min) 30 min
Difficulty
Creamy Tuna and Mushroom Bake

Ingredients

4 servings
|
  • 0.23 kgs
    Pasta short-cut or Macaroni
  • 2 can
    Tuna canned in water or Salmon
  • 1 cup
    Mushrooms sliced or Zucchini
  • 1 tbsp
    Worcestershire sauce or Soy sauce
  • 1 cup
    Cheddar cheese shredded or Mozzarella
  • 1 can
    Cream of mushroom soup condensed or Cream of celery soup

Instructions

1

Prepare the pasta

Cook the pasta in salted boiling water until al dente, then drain.

Cooking the pasta al dente ensures it doesn't become mushy during baking.

Ingredients needed for this step

pasta
2

Mix the filling

In a large bowl, combine the drained tuna, sliced mushrooms, Worcestershire sauce, shredded cheddar cheese, and cream of mushroom soup.

Mix thoroughly to ensure even distribution of flavors.

Ingredients needed for this step

tuna mushrooms Worcestershire sauce cheddar cheese cream of mushroom soup
3

Combine pasta and filling

Add the cooked pasta to the mixture and stir until well combined.

Ensure the pasta is evenly coated with the mixture for consistent flavor.

Ingredients needed for this step

pasta
4

Assemble the casserole

Transfer the mixture to a greased casserole dish and spread evenly.

Greasing the dish prevents sticking and makes cleanup easier.

Ingredients needed for this step

pasta tuna mushrooms Worcestershire sauce cheddar cheese cream of mushroom soup
5

Bake the casserole

Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden and bubbly.

Keep an eye on the casserole to prevent over-browning.

Ingredients needed for this step

cheddar cheese
6

Cool and serve

Let the casserole cool for 5 minutes before serving.

Allowing the casserole to cool slightly helps the flavors meld together.

Nutrition Facts (per serving)

Calories 420 kcal
Fat 18 g
  • Saturated Fat: 10 g
Carbohydrates 40 g
Fiber 3 g
Sugar 3 g
Protein 30 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate comfort food with this Creamy Tuna and Mushroom Bake. Perfect for a quick and easy dinner, this recipe combines tender pasta, savory tuna, and a creamy mushroom sauce, all topped with a golden, crispy layer of cheese. Ideal for busy weeknights or a cozy family meal.
💪

Why This Recipe Is Good For You

This recipe is a great source of protein and fiber, thanks to the tuna and whole-grain pasta. It's also a comforting dish that can be made with pantry staples, making it both nutritious and convenient.
💡

Tips & Tricks

For an extra crispy topping, add a sprinkle of breadcrumbs mixed with a little melted butter before baking. You can also add a pinch of red pepper flakes for a slight kick.
🔄

Recipe Variations

Try using different types of cheese, such as Gruyère or Monterey Jack, for a unique flavor. You can also substitute the tuna with cooked chicken or turkey for a different protein option.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
📚

Recipe History

Tuna casseroles became popular in the mid-20th century as an easy and affordable meal option. This recipe pays homage to that tradition while adding a modern twist.
🥗

Nutritional Information

This dish is rich in protein and calcium, thanks to the tuna and cheese. Using whole-grain pasta adds additional fiber, making it a balanced meal.
🍽️

Pairing Suggestions

Pair this dish with a crisp green salad and a glass of white wine for a complete and satisfying meal.

Tags

comfort food casserole easy family-friendly

Recipe Categories

Cuisine

american

Meal Type

dinner lunch

Course

main course

Cooking Methods

baking boiling

Occasions

weeknight dinner family gathering potluck

Dietary Restrictions

nut-free low-sugar pescatarian halal

Allergens

milk fish gluten

Seasons

all-season

Difficulty

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