Enjoy these delicious and crispy herb-crusted catfish bites, perfect for a quick and healthy meal.
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Using parchment paper helps prevent sticking and makes cleanup easier.
Rinse the catfish fillets under cold water and pat them dry with paper towels. Cut them into bite-sized pieces.
Ensure the fish is dry to help the coating stick better.
In a small bowl, whisk together the egg white and lemon juice until frothy.
Whisking the egg white well ensures an even coating.
In another bowl, combine the breadcrumbs, dill, basil, oregano, garlic powder, and salt.
Mix thoroughly to evenly distribute the herbs and spices.
Dip each piece of catfish into the egg mixture, then roll it in the breadcrumb mixture to coat evenly.
Press the breadcrumbs gently onto the fish to ensure a good coating.
Place the coated fish pieces on the prepared baking sheet, ensuring they are spaced apart.
Spacing the pieces helps them cook evenly and become crispy.
Bake in the preheated oven for 12-15 minutes, or until the coating is golden brown and the fish flakes easily with a fork.
Check the fish at 12 minutes to avoid overcooking.
Serve the crispy catfish bites warm with your favorite dipping sauce or a squeeze of fresh lemon.
Garnish with extra fresh herbs for a touch of color and flavor.
