Delicious and protein-packed fajita wraps filled with turkey, beans, and vegetables, perfect for a quick meal.
Cut the turkey breast into small pieces and sear them in a frying pan with oil until browned.
Dice the onion and garlic finely, then add them to the pan to sauté.
Slice the bell pepper into thin strips and add them to the pan along with the black beans and corn.
Add the chunky tomatoes and tomato paste to the pan, seasoning well with salt, pepper, and chili.
After 10 minutes, fold in the sour cream and divide the filling between the two wraps, then roll them up.
For an upgrade, place the rolled wraps in a baking dish, sprinkle with cheese, and bake for 12 minutes at 175°C with fan.
Serve the wraps warm, and enjoy your flavorful fajita wraps!
