A delightful twist on classic Greek-style potatoes, enhanced with Mediterranean flavors.
Preheat your oven to 425°F (220°C).
Preheating ensures even cooking and the right texture for the potatoes.
Wash and cut the potatoes into evenly sized cubes.
Uniform cubes ensure even cooking and a consistent texture.
In a mixing bowl, combine olive oil, oregano, rosemary, lemon zest, salt, pepper, garlic, and lemon juice.
Mix thoroughly to ensure the flavors are well blended.
Toss the potato cubes in the marinade until evenly coated.
Let the potatoes sit for a few minutes to absorb the flavors.
Transfer the potatoes to a baking dish and pour the vegetable broth over them.
Ensure the broth covers the bottom of the dish for even cooking.
Bake in the preheated oven for 30 minutes, stirring halfway through.
Stirring helps the potatoes cook evenly and prevents sticking.
Sprinkle the crumbled feta cheese over the potatoes and bake for an additional 10 minutes.
The feta will melt slightly, adding a creamy texture and tangy flavor.
Serve the potatoes warm, garnished with additional fresh herbs if desired.
Fresh herbs like parsley or dill make a great garnish for added freshness.
