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Honey-Mustard Glazed Corned Beef

by
S
Sophie

A flavorful twist on the classic corned beef recipe, featuring a honey-mustard glaze for a sweet and tangy finish.

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Preparation time (min) 20 min
Cooking time (min) 180 min
Difficulty
Honey-Mustard Glazed Corned Beef

Ingredients

8 servings
|
  • 0.45 kgs
    Corned beef brisket
  • 2
    Carrot whole
  • 2
    Celery whole
  • 3 clove
    Garlic whole
  • 2 tbsp
    Pickling spices
  • 1/2 cup
    Honey
  • 2 tbsp
    Dijon mustard
  • 1/2 tsp
    Ground ginger
  • 1/4 cup
    Brown sugar

Instructions

1

Tie the pickling spices in a square of cheesecloth to create a spice bag.

Using a spice bag makes it easier to remove the spices after cooking.

Ingredients needed for this step

pickling spices
2

In a large stock pot, combine the corned beef, water, spice bag, whole carrots, celery, and garlic cloves. Bring to a boil, then reduce the heat and simmer for 3 hours.

Simmering the beef gently ensures it remains tender and flavorful.

Ingredients needed for this step

corned beef brisket carrot celery garlic pickling spices
3

Preheat your oven to 350°F (175°C).

Preheating the oven ensures even cooking of the glaze.

4

Transfer the cooked corned beef to a baking dish with a cooking rack, placing it fat side up.

Placing the beef on a rack allows the glaze to coat evenly.

Ingredients needed for this step

corned beef brisket
5

In a small bowl, mix together the honey, Dijon mustard, ground ginger, and brown sugar to create the glaze.

Mix the glaze thoroughly to ensure all ingredients are well combined.

Ingredients needed for this step

honey Dijon mustard ground ginger brown sugar
6

Brush the glaze generously over the corned beef using a basting brush.

Apply multiple layers of glaze for a richer flavor.

Ingredients needed for this step

honey Dijon mustard ground ginger brown sugar
7

Bake the glazed corned beef in the preheated oven for 30-40 minutes, basting occasionally with the remaining glaze.

Basting during baking enhances the flavor and creates a glossy finish.

Ingredients needed for this step

honey Dijon mustard ground ginger brown sugar
8

Remove the corned beef from the oven and let it rest for 10 minutes before slicing.

Resting the meat allows the juices to redistribute, making it more tender.

Ingredients needed for this step

corned beef brisket
9

Slice the corned beef against the grain and serve with your favorite sides.

Slicing against the grain ensures tender slices.

Ingredients needed for this step

corned beef brisket

Nutrition Facts (per serving)

Calories 350 kcal
Fat 22 g
  • Saturated Fat: 8 g
Carbohydrates 15 g
Fiber 2 g
Sugar 12 g
Protein 28 g

Learn More About This Recipe

📝

About this Recipe

Discover the perfect Honey-Mustard Glazed Corned Beef recipe, a delightful twist on the traditional dish. With a sweet and tangy glaze, this recipe is ideal for festive occasions or a hearty family dinner. Learn how to prepare this flavorful dish with simple steps and enjoy a tender, juicy corned beef brisket that will impress everyone at the table.
💪

Why This Recipe Is Good For You

This recipe is perfect for those seeking a hearty and flavorful meal. The corned beef provides a rich source of protein, while the honey and mustard glaze adds a unique flavor profile. It's a great dish for family gatherings or festive occasions, offering a balance of taste and nutrition.
💡

Tips & Tricks

For the best results, ensure the corned beef is simmered gently to maintain its tenderness. Use a meat thermometer to check the internal temperature, ensuring it reaches 160°F for optimal doneness. Let the beef rest for a few minutes before slicing to retain its juices.
🔄

Recipe Variations

You can experiment with the glaze by adding a touch of soy sauce for an umami kick or a splash of apple cider vinegar for extra tanginess. For a spicier version, include a pinch of cayenne pepper in the glaze mixture.
🗄️

Storage Instructions

Store leftover corned beef in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve its tenderness and flavor.
📚

Recipe History

Corned beef has a rich history, often associated with Irish cuisine and St. Patrick's Day celebrations. This recipe adds a modern twist with a honey-mustard glaze, enhancing the traditional flavors while maintaining its cultural significance.
🥗

Nutritional Information

This dish is a good source of protein and iron, essential for maintaining energy levels and overall health. The glaze adds a touch of sweetness without overwhelming the dish, making it a balanced choice.
🍽️

Pairing Suggestions

Pair this dish with roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal. A glass of dry white wine or a pint of stout complements the flavors beautifully.

Tags

comfort food holiday slow-cooked main dish

Recipe Categories

Cuisine

american other

Meal Type

dinner lunch other

Course

main course other

Cooking Methods

boiling baking other

Occasions

weeknight dinner family gathering holiday st. patrick's day dinner

Dietary Restrictions

gluten-free halal

Allergens

mustard celery

Seasons

winter all-season

Difficulty

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