A luscious chocolate pie with a creamy filling and a rich topping, perfect for any occasion.
Melt all the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
Microwaving in short intervals prevents the chocolate from burning.
Dissolve the instant coffee in the hot water in a small bowl.
Ensure the coffee is fully dissolved for a smooth consistency.
Combine the sour cream, sugar, and vanilla extract in a mixing bowl, stirring until the sugar dissolves.
Using room temperature sour cream helps the sugar dissolve more easily.
Blend the melted chocolate and coffee mixture into the creamy base until smooth.
Mix thoroughly to ensure an even chocolate flavor.
Spread the chocolate filling evenly into the pie crust and set aside.
Use a spatula to smooth the surface for an even layer.
Beat the confectioners' sugar, cocoa powder, and heavy cream in a mixing bowl until stiff peaks form.
Chill the bowl and whisk for faster whipping.
Spread or pipe the whipped topping over the chocolate filling.
Use a pastry bag for a decorative finish.
Sprinkle mini chocolate chips over the topping for garnish.
Add the garnish just before serving for a fresh look.
Cover the pie and refrigerate for at least 4 hours or until firm.
Refrigerating allows the flavors to meld and the pie to set properly.
Serve chilled and enjoy your creamy chocolate delight pie.
Slice with a warm knife for clean cuts.
Continue in our app for the best experience
