A warm and comforting spiced mocha drink, perfect for cozy evenings.
Combine the milk, cinnamon stick, cocoa powder, sugar, and instant coffee in a medium saucepan.
Stir the ingredients well to ensure the cocoa powder dissolves completely.
Heat the mixture over low heat, whisking frequently, until it is hot but not boiling, about 10 minutes.
Whisking helps to create a smooth and frothy texture.
Strain the hot mixture through a sieve into a heatproof jug to remove the cinnamon stick and any undissolved particles.
Use a fine sieve for a smoother drink.
Pour the strained mixture into serving glasses and serve immediately.
Garnish with a sprinkle of cocoa powder or a cinnamon stick for presentation.
