A flavorful and easy-to-make chicken recipe with a savory garlic soy marinade.
In a large plastic food storage bag, combine the soy sauce, mayonnaise, vinegar, minced garlic, and black pepper.
Ensure the bag is sealed tightly to prevent leaks and allow for easy mixing.
Add the chicken breasts to the bag, ensuring they are fully coated with the marinade. Seal the bag and refrigerate for at least 30 minutes.
Turn the bag occasionally to ensure even marination.
Preheat the broiler to high heat. Place the marinated chicken on a broiler pan.
Line the broiler pan with foil for easier cleanup.
Broil the chicken for 7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to check the internal temperature for perfect doneness.
Serve the chicken hot, garnished with additional black pepper if desired.
Pair with your favorite side dishes for a complete meal.
