Create these fun and spooky ghostly treats for your next Halloween gathering. They're easy to make and sure to delight everyone.
Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
Be careful not to overheat the chocolate, as it can seize and become grainy.
Dip each cookie into the melted white chocolate, ensuring it's fully coated.
Use a fork to lift the cookie out of the chocolate, letting the excess drip off.
Place the coated cookies onto a baking sheet lined with parchment paper.
Make sure the cookies are spaced apart to prevent sticking.
While the chocolate is still wet, place two mini chocolate chips on each cookie to create eyes.
Gently press the chocolate chips into the coating to ensure they stick.
Allow the cookies to cool and the chocolate to set completely before serving.
Place the cookies in the refrigerator for a few minutes to speed up the setting process.
Serve your spooky ghostly treats on a festive platter and enjoy!
Add some Halloween-themed decorations around the platter for extra fun.
