Create your own flavorful Montreal-style steak seasoning mix at home with this easy recipe.
Toast the whole spices, such as black peppercorns and mustard seeds, in a dry skillet over medium heat until fragrant.
Toasting spices enhances their flavor by releasing essential oils.
Grind the toasted spices to a coarse texture using a spice grinder.
Avoid over-grinding to maintain a coarse texture for the seasoning.
Combine the ground spices with the remaining ingredients in a mixing bowl.
Mix thoroughly to ensure an even distribution of flavors.
Transfer the seasoning mix to an airtight container for storage.
Label the container with the date to keep track of freshness.
Use the seasoning mix as a rub for meats or a flavor enhancer for vegetables and other dishes.
Apply generously to meats before grilling for the best flavor.
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