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Homemade Montreal-Style Steak Seasoning

by
S
Sophie

Create your own flavorful Montreal-style steak seasoning mix at home with this easy recipe.

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Preparation time (min) 15 min
Cooking time (min) 5 min
Difficulty
Homemade Montreal-Style Steak Seasoning

Ingredients

10 servings
|
  • 2 tbsp
    Black peppercorn whole or Ground black pepper
  • 1 tsp
    White pepper ground or Black pepper
  • 2 tbsp
    Salt coarse or Sea salt
  • 1 tbsp
    Garlic powder or Granulated garlic
  • 1 tsp
    Mustard seed yellow or Ground mustard
  • 1 tsp
    Oregano dried or Thyme
  • 1 tsp
    Cumin ground or Caraway
  • 1 tsp
    Coriander ground or Cilantro seeds
  • 1/2 tsp
    Red pepper flakes crushed or Cayenne pepper

Instructions

1

Toast the whole spices, such as black peppercorns and mustard seeds, in a dry skillet over medium heat until fragrant.

Toasting spices enhances their flavor by releasing essential oils.

Ingredients needed for this step

black peppercorn mustard seed
2

Grind the toasted spices to a coarse texture using a spice grinder.

Avoid over-grinding to maintain a coarse texture for the seasoning.

Ingredients needed for this step

black peppercorn mustard seed
3

Combine the ground spices with the remaining ingredients in a mixing bowl.

Mix thoroughly to ensure an even distribution of flavors.

Ingredients needed for this step

white pepper salt garlic powder oregano cumin coriander red pepper flakes
4

Transfer the seasoning mix to an airtight container for storage.

Label the container with the date to keep track of freshness.

5

Use the seasoning mix as a rub for meats or a flavor enhancer for vegetables and other dishes.

Apply generously to meats before grilling for the best flavor.

Nutrition Facts (per serving)

Calories 5 kcal
Fat 0.1 g
  • Saturated Fat: 0 g
Carbohydrates 1 g
Fiber 0.5 g
Sugar 0 g
Protein 0.2 g

Learn More About This Recipe

📝

About this Recipe

This homemade Montreal-style steak seasoning mix is perfect for enhancing the flavor of grilled meats. Made with a blend of spices like black pepper, garlic, and mustard seeds, it's a versatile and delicious addition to your kitchen.
💪

Why This Recipe Is Good For You

This seasoning mix is a great way to control the ingredients in your food, avoiding unnecessary additives. It's perfect for those who enjoy grilling and want to elevate their dishes with a homemade touch.
💡

Tips & Tricks

For the best flavor, toast the whole spices before grinding them. This releases their essential oils and enhances the aroma and taste of the seasoning.
🔄

Recipe Variations

You can adjust the spice level by adding more or less red pepper flakes. For a smoky twist, include smoked paprika in the mix.
🗄️

Storage Instructions

Store the seasoning mix in an airtight container in a cool, dark place. It will stay fresh for up to six months.
📚

Recipe History

Montreal steak seasoning originated in Canada and is inspired by the dry rubs used in Jewish delis. It has become a popular choice for grilling enthusiasts worldwide.
🥗

Nutritional Information

This seasoning mix is low in calories and free from artificial additives, making it a healthy choice for flavoring your meals.
🍽️

Pairing Suggestions

Pair this seasoning with grilled steaks, chicken, or vegetables. It also works well as a rub for roasted meats.

Tags

spice blend seasoning easy quick

Recipe Categories

Cuisine

other

Meal Type

other

Course

other

Cooking Methods

other

Occasions

everyday other

Dietary Restrictions

low-carb nut-free dairy-free vegan halal keto low-sugar egg-free pescatarian vegetarian soy-free shellfish-free low-sodium sugar-free kosher gluten-free paleo macrobiotic

Seasons

all-season

Difficulty

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