A delightful dish of sausages coated in a sweet and spiced glaze, perfect for any occasion.
Combine the brown sugar, cornstarch, cinnamon, nutmeg, and cloves in a large frying pan.
Mixing the dry ingredients first ensures an even distribution of flavors.
Stir in the apple cider and cook over medium heat until the mixture thickens and becomes bubbly.
Keep stirring to prevent lumps and achieve a smooth glaze.
Cut the sausages into bite-sized chunks and add them to the glaze mixture, turning to coat them evenly.
Cutting the sausages into smaller pieces helps them absorb more flavor.
Reduce the heat to low, cover the pan, and let the sausages cook until they are heated through.
Covering the pan helps to retain moisture and infuse the sausages with the glaze.
Serve the glazed sausages warm, garnished with fresh herbs if desired.
Serve with a side of mashed potatoes or steamed vegetables for a complete meal.
