A delightful and nutritious breakfast option featuring creamy buckwheat groats, perfect for starting your day.
Combine the buckwheat groats, salt, and milk in a microwave-safe bowl.
Ensure the bowl is large enough to prevent overflow during cooking.
Microwave the mixture on medium power for 5 minutes, stirring halfway through.
Stirring helps to prevent clumping and ensures even cooking.
Let the cooked buckwheat sit for 2 minutes to thicken.
This resting time allows the groats to absorb the liquid fully.
Drizzle honey over the cooked buckwheat and serve warm.
You can adjust the sweetness level to your preference by adding more or less honey.
