A delightful twist on the classic Amish Friendship Bread Starter, this recipe incorporates a touch of vanilla for added flavor.
Combine the sugar, flour, milk, and vanilla extract in a large glass or plastic bowl.
Ensure the bowl is non-metallic to avoid any reactions with the starter.
Stir the mixture well using a wooden spoon.
Use a wooden spoon to prevent any metallic taste in the starter.
Cover the bowl loosely with a clean cloth dish towel and keep it at room temperature.
Choose a warm, draft-free area for storing the starter.
Stir the starter once a day for the next four days using a wooden spoon.
Stirring helps to keep the starter active and aerated.
On the fifth day, add another cup each of sugar, flour, and milk to the starter. Stir well.
Feeding the starter replenishes its nutrients and keeps it active.
Repeat the daily stirring for the next five days.
Consistency is key to maintaining an active starter.
On the tenth day, divide the starter into portions, keeping one for yourself and sharing the rest with friends.
Provide instructions for feeding the starter to those you share it with.
