My Meal Logo My Meals
Recipes Meal Plans What & Why Download App (iOS / Android)
Recipes Meal Plans What & Why Download App (iOS / Android)

Slow Cooker Beer-Braised Corned Beef and Vegetables

by
S
Sophie

This recipe offers a delightful twist on the classic corned beef and vegetables, slow-cooked to perfection with a rich beer-based broth.

Save Recipe Add to Meal Plan

GET IT ON
App Store
GET IT ON
Google Play

Already have My Meals?

Open in App
My Meals App Preview
Preparation time (min) 30 min
Cooking time (min) 660 min
Difficulty
Slow Cooker Beer-Braised Corned Beef and Vegetables

Ingredients

6 servings
|
  • 1.5 kg
    Corned beef brisket lean or Beef round
  • 4
    Potato medium or Sweet potato
  • 2
    Onion yellow or Shallot
  • 3
    Carrot large or Parsnip
  • 2
    Bay leaf or Thyme sprig
  • 500 ml
    Beer dark or Apple cider
  • 1/2 head
    Cabbage green or Savoy cabbage
  • 2 tbsp
    Molasses unsulphured or Honey

Instructions

1

Prep the vegetables

Prepare the vegetables by peeling and cutting the potatoes, onions, and carrots into large chunks.

Cut the vegetables into similar-sized pieces to ensure even cooking.

Ingredients needed for this step

potato onion carrot
2

Layer the vegetables

Place the prepared vegetables and bay leaves into the slow cooker.

Arrange the vegetables in an even layer for better heat distribution.

Ingredients needed for this step

potato onion carrot bay leaf
3

Add the corned beef

Trim any excess fat from the corned beef brisket and place it on top of the vegetables.

Trimming the fat helps reduce the greasiness of the dish.

Ingredients needed for this step

corned beef brisket
4

Prepare and add the broth

In a mixing bowl, combine the beer and molasses, then pour the mixture over the meat and vegetables.

Mix the beer and molasses thoroughly to ensure an even flavor.

Ingredients needed for this step

beer molasses
5

Slow cook the dish

Cover the slow cooker and cook on low heat for 9-11 hours.

Avoid lifting the lid during cooking to maintain a consistent temperature.

Ingredients needed for this step

corned beef brisket potato onion carrot bay leaf beer molasses
6

Add the cabbage

Add the cabbage wedges on top of the meat during the last hour of cooking.

Adding the cabbage later prevents it from overcooking.

Ingredients needed for this step

cabbage
7

Slice the corned beef

Remove the corned beef and let it rest for 5-10 minutes before slicing thinly against the grain.

Resting the meat makes it easier to slice and helps retain its juices.

Ingredients needed for this step

corned beef brisket
8

Serve the dish

Serve the sliced corned beef with the cooked vegetables and a ladle of the flavorful broth.

Garnish with fresh parsley for a pop of color and added flavor.

Ingredients needed for this step

corned beef brisket potato onion carrot cabbage

Nutrition Facts (per serving)

Calories 375 kcal
Fat 13.75 g
  • Saturated Fat: 5 g
Carbohydrates 25 g
Fiber 6.25 g
Sugar 5 g
Protein 37.5 g

Learn More About This Recipe

📝

About this Recipe

Discover the ultimate comfort food with this Slow Cooker Beer-Braised Corned Beef and Vegetables recipe. Perfect for a cozy dinner or a festive St. Patrick's Day celebration, this dish combines tender corned beef, hearty vegetables, and a flavorful beer-infused broth. Easy to prepare and incredibly satisfying, this recipe is a must-try for anyone who loves a classic meal with a modern twist.
💪

Why This Recipe Is Good For You

This recipe is perfect for those who enjoy hearty and flavorful meals. The slow cooking process ensures tender meat and perfectly cooked vegetables, making it a wholesome and satisfying dish. It's ideal for family dinners or special occasions.
💡

Tips & Tricks

For the best results, use a dark beer to enhance the flavor of the broth. You can also add a touch of honey or brown sugar for a hint of sweetness. Be sure to slice the corned beef against the grain for the most tender bites.
🔄

Recipe Variations

You can substitute the beer with apple cider for a sweeter flavor profile. Add parsnips or turnips for additional root vegetable variety. For a spicier kick, include a pinch of red pepper flakes in the broth.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth to keep the meat moist.
📚

Recipe History

Corned beef and cabbage is a traditional Irish-American dish often associated with St. Patrick's Day celebrations. This recipe adds a modern twist by incorporating beer into the cooking process, enhancing the dish's depth of flavor.
🥗

Nutritional Information

This dish is a good source of protein and essential vitamins from the vegetables. Using lean corned beef and controlling the amount of added sugar can make it a healthier option.
🍽️

Pairing Suggestions

Pair this dish with a side of crusty bread or a fresh green salad. A pint of your favorite beer or a glass of dry white wine complements the flavors beautifully.

Tags

slow-cooked comfort food hearty traditional

Recipe Categories

Cuisine

american other

Meal Type

dinner lunch

Course

main course side dish

Cooking Methods

slow cooking

Occasions

family gathering weeknight dinner st. patrick's day holiday

Dietary Restrictions

gluten-free low-sugar low-carb keto halal

Allergens

sulphites

Seasons

fall winter all-season

Difficulty

  • What & Why
  • Terms
  • Privacy Policy
Switch to English - English Switch to German - Deutsch Switch to Italian - Italiano

© My Meals

We use cookies to enhance your experience. Choose your preferences below.

Cookie Settings

Essential Cookies

Required for the website to function. Cannot be disabled.

Analytics Cookies

Help us understand how visitors interact with our website.

My Meals App

My Meals

Continue in our app for the best experience