A delightful chicken dish featuring a creamy mushroom sauce infused with aromatic herbs.
Heat the butter in a skillet over medium heat until melted.
Ensure the butter doesn't brown; it should just melt and become fragrant.
Season the chicken breasts with salt and pepper, then add them to the skillet.
Cook the chicken until it's golden brown on both sides for a nice sear.
Remove the chicken from the skillet and set aside.
Keep the chicken warm by covering it with foil.
In the same skillet, add the mushrooms and garlic, cooking until softened.
Stir frequently to prevent the garlic from burning.
Pour in the white wine and let it reduce by half.
Scrape the bottom of the skillet to incorporate all the flavorful bits.
Stir in the cream and rosemary, then return the chicken to the skillet.
Simmer gently to allow the flavors to meld together.
Cook until the chicken is heated through and the sauce has thickened.
Adjust the seasoning with additional salt and pepper if needed.
Serve the chicken with the sauce drizzled over, garnished with fresh herbs if desired.
Pair with your favorite side dish for a complete meal.
