A delightful and versatile garlic herb butter to enhance your dishes.
Allow the butter to soften at room temperature until it is pliable.
Softened butter is easier to mix and ensures even distribution of the herbs.
In a mixing bowl, combine the softened butter with the parsley, oregano, basil, minced garlic, onion powder, and black pepper.
Mix thoroughly to ensure the herbs and spices are evenly distributed.
Transfer the butter mixture onto a sheet of cling wrap and shape it into a log.
Rolling the butter into a log makes it easy to slice for serving.
Refrigerate the butter log for at least 3 hours to allow it to firm up.
Chilling helps the flavors meld together and makes the butter easier to handle.
Slice the butter into rounds and serve as desired.
Use the butter to enhance the flavor of bread, meats, or vegetables.
