A vibrant and flavorful twist on classic chicken tacos, perfect for any meal.
Heat a medium saucepan over medium-high heat and cook the chicken until fully cooked, about 20 minutes.
Ensure the chicken is fully cooked by checking that the juices run clear.
In a bowl, mix the vinegar, lime juice, sugar, salt, pepper, green onion, garlic, and oregano.
Use freshly squeezed lime juice for the best flavor.
Add the marinade to the cooked chicken and simmer for 10 minutes.
Stir occasionally to ensure the chicken absorbs the flavors evenly.
Heat an iron skillet over medium heat and warm each tortilla on both sides.
Keep the tortillas warm by wrapping them in a clean kitchen towel.
Assemble the tacos by filling each tortilla with the chicken mixture and topping with tomato, lettuce, cheese, and salsa.
Serve immediately for the best taste and texture.
