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Herbed Italian Seasoned Breadcrumbs

by
S
Sophie

A flavorful and versatile homemade breadcrumb recipe with a touch of Italian herbs.

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Preparation time (min) 10 min
Cooking time (min) 0 min
Difficulty
Herbed Italian Seasoned Breadcrumbs

Ingredients

8 servings
|
  • 1/2 tsp
    Salt or Sea salt
  • 1 tbsp
    Parsley dried or Fresh parsley
  • 1/2 tsp
    Garlic powder or Fresh garlic
  • 1/2 tsp
    Onion powder or Fresh onion
  • 1/4 tsp
    Sugar or Honey
  • 1 tsp
    Oregano dried or Fresh oregano
  • 1 cup
    Breadcrumbs plain or Panko

Instructions

1

Mix the ingredients

In a mixing bowl, combine all the ingredients.

Ensure the herbs and spices are evenly distributed for consistent flavor.

Ingredients needed for this step

salt parsley garlic powder onion powder sugar oregano breadcrumbs
2

Store the breadcrumbs

Transfer the mixture to an airtight container for storage.

Label the container with the date to keep track of freshness.

Ingredients needed for this step

breadcrumbs

Nutrition Facts (per serving)

Calories 35 kcal
Fat 0.25 g
  • Saturated Fat: 0.05 g
Carbohydrates 7 g
Fiber 0.5 g
Sugar 0.1 g
Protein 1 g

Learn More About This Recipe

📝

About this Recipe

Create your own Italian seasoned breadcrumbs with this easy recipe. Perfect for adding flavor to your dishes, these breadcrumbs are made with a mix of herbs and spices for a delicious homemade touch.
💪

Why This Recipe Is Good For You

This recipe is great for those who enjoy cooking from scratch and want to control the ingredients in their breadcrumbs. It's perfect for enhancing the flavor of your dishes while being cost-effective.
💡

Tips & Tricks

For a finer texture, pulse the breadcrumbs in a food processor. Store in an airtight container to maintain freshness.
🔄

Recipe Variations

You can add grated Parmesan cheese for a cheesy flavor or red pepper flakes for a spicy kick.
🗄️

Storage Instructions

Store the breadcrumbs in an airtight container in a cool, dry place for up to two weeks.
📚

Recipe History

Breadcrumbs have been used in Italian cuisine for centuries as a way to add texture and flavor to dishes.
🥗

Nutritional Information

These breadcrumbs are low in fat and can be made with whole-grain bread for added fiber.
🍽️

Pairing Suggestions

Use these breadcrumbs to coat chicken or fish, or sprinkle over casseroles for a crunchy topping.

Tags

easy quick budget-friendly

Recipe Categories

Cuisine

other

Meal Type

other

Course

other

Cooking Methods

other

Occasions

everyday snack

Dietary Restrictions

low-sugar vegetarian vegan pescatarian halal kosher macrobiotic

Seasons

all-season

Difficulty

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