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Savory Ginger Soy Marinade and Sauce

by
S
Sophie

This recipe offers a delightful marinade and dipping sauce that enhances the flavor of meats with a savory and slightly sweet profile.

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Preparation time (min) 10 min
Cooking time (min) 5 min
Difficulty
Savory Ginger Soy Marinade and Sauce

Ingredients

4 servings
|
  • 1 tsp
    Ginger ground or Fresh ginger
  • 1/2 cup
    Soy sauce low-sodium or Tamari
  • 1/4 cup
    Honey or Maple syrup
  • 2 clove
    Garlic clove fresh or Garlic powder
  • 1
    Onion small or Shallot
  • 1/2 cup
    Water

Instructions

1

In a mixing bowl, combine the ground ginger, soy sauce, honey, minced garlic, and finely chopped onion.

Use a whisk to ensure the honey dissolves evenly into the soy sauce.

Ingredients needed for this step

ginger soy sauce honey garlic clove onion
2

Place your choice of meat into the marinade, ensuring it is fully coated. Cover and refrigerate for at least one hour or overnight for deeper flavor.

Turning the meat occasionally helps the marinade penetrate evenly.

Ingredients needed for this step

marinade and sauce
3

After marinating, remove the meat and set aside. Pour the marinade into a saucepan and add the water.

Strain the marinade if you prefer a smoother dipping sauce.

Ingredients needed for this step

marinade and sauce water
4

Bring the mixture to a boil over medium heat, then simmer for 3-5 minutes to ensure it is safe to use as a dipping sauce.

Stir occasionally to prevent the sauce from sticking to the pan.

Ingredients needed for this step

marinade and sauce
5

Serve the cooked meat with the warm dipping sauce on the side. Enjoy your meal!

Garnish with chopped green onions or sesame seeds for added flavor and presentation.

Ingredients needed for this step

marinade and sauce

Nutrition Facts (per serving)

Calories 35 kcal
Fat 0.1 g
  • Saturated Fat: 0.02 g
Carbohydrates 8.25 g
Fiber 0.25 g
Sugar 6.25 g
Protein 0.75 g

Learn More About This Recipe

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About this Recipe

Discover this savory ginger soy marinade and dipping sauce recipe, perfect for enhancing the flavor of pork, beef, or chicken. With a blend of soy sauce, honey, and aromatic spices, this versatile recipe is both easy to prepare and delicious.
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Why This Recipe Is Good For You

This recipe is great for those seeking a flavorful yet simple way to elevate their meals. The combination of soy sauce and honey provides a balance of savory and sweet, while the ginger and garlic add depth and aroma.
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Tips & Tricks

For best results, use fresh ginger and garlic for a more vibrant flavor. If you prefer a thicker dipping sauce, simmer the marinade for a few extra minutes until it reduces slightly.
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Recipe Variations

You can add a touch of chili flakes for a spicy kick or substitute honey with brown sugar for a richer sweetness. Experiment with adding a splash of citrus juice for a tangy twist.
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Storage Instructions

Store any leftover marinade or sauce in an airtight container in the refrigerator for up to a week. Reheat gently before using as a dipping sauce.
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Recipe History

Marinades have been used for centuries to tenderize and flavor meats. This recipe draws inspiration from Asian cuisine, where soy sauce and ginger are staple ingredients.
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Nutritional Information

This recipe is low in cholesterol and provides a good balance of protein and carbohydrates when paired with your choice of meat.
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Pairing Suggestions

Pair this marinade and sauce with steamed rice and stir-fried vegetables for a complete meal. It also complements grilled or roasted meats beautifully.

Tags

marinade sauce meat dipping sauce easy

Recipe Categories

Cuisine

other

Meal Type

lunch dinner

Course

main course soup other

Cooking Methods

sautΓ©ing boiling

Occasions

weeknight dinner everyday family gathering

Dietary Restrictions

vegetarian pescatarian halal kosher

Allergens

soybeans

Seasons

all-season

Difficulty

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