These no-bake peanut butter oat clusters are a delightful treat that's quick and easy to make, perfect for satisfying your sweet tooth.
Combine the light brown sugar, white sugar, and light corn syrup in a heavy saucepan.
Ensure the sugars dissolve completely for a smooth texture.
Heat the mixture over medium heat, stirring constantly, until it begins to boil.
Stir continuously to prevent burning.
Remove the saucepan from heat and stir in the creamy peanut butter, chunky peanut butter, and vanilla until smooth.
Mix quickly while the mixture is still hot for easier blending.
Add the quick-cooking rolled oats to the mixture and stir until evenly coated.
Ensure all oats are well coated for consistent clusters.
Drop spoonfuls of the mixture onto waxed paper and let them cool completely.
Use a teaspoon for uniform cluster sizes.
Once cooled, enjoy your no-bake peanut butter oat clusters.
Store leftovers in an airtight container to maintain freshness.
