A delightful and easy-to-make creamy spinach casserole, perfect for family dinners or gatherings.
Prepare your slow cooker by greasing it lightly with butter or nonstick spray.
Greasing the slow cooker prevents sticking and makes cleanup easier.
In a mixing bowl, combine the cream cheese, cottage cheese, eggs, flour, garlic powder, pepper, and salt. Mix until smooth.
Ensure the cream cheese is at room temperature for easier mixing.
Add the spinach and chopped onion to the slow cooker, then pour the cheese mixture over the top. Stir to combine.
Mix gently to ensure the spinach is evenly coated with the cheese mixture.
Cover and cook on low for 4-5 hours, stirring once halfway through.
Avoid opening the lid too often to maintain a consistent cooking temperature.
Stir the casserole before serving to ensure even distribution of ingredients.
Serve with a sprinkle of grated cheese or fresh herbs for added flavor and presentation.
